Thanksgiving Burrito
A burrito made with everything from Thanksgiving. Can be made fresh or with leftovers
Servings: 1 burrito
Calories: 817kcal
Ingredients
Cranberry Salsa
- 12 ounces cranberries
- 2 apples chopped
- 2 cloves garlic minced
- 1 lime
- 1 jalapeno stem and seeds removed, chopped
- 2 tablespoons honey
- 1 red onion chopped
- salt
Burrito
- 1 12 inch tortilla
- 1/2 cup cornbread stuffing
- 1/4 cup pinto beans
- 1/2 cup roasted onion, peppers, and squash
- 3 slices turkey breast
- 2 tablespoons cranberry apple salsa
- 1/4 cup corn salsa
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
Instructions
Cranberry Salsa
- Pulse the cranberries and apples in smallish batches in the food processor to mince but not puree. next pulse the jalapeno, onion and garlic. The reason you dice these first, is so they will all get cut up to the same small texture at the same time. Juice the lime. Toss everything into a large bowl and mix well.
- Build the burrito with everything else, staring with the stuffing instead of rice, then the beans, turkey, veggies, salsas, cheese, and sour cream. Wrap and serve.
Nutrition
Calories: 817kcal | Carbohydrates: 107g | Protein: 26g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 1947mg | Potassium: 900mg | Fiber: 14g | Sugar: 13g | Vitamin A: 8517IU | Vitamin C: 21mg | Calcium: 497mg | Iron: 7mg