Tater Tot Stuffing
This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!
Servings: 8 people
Calories: 422kcal
Ingredients
- 28 ounces frozen tater tots
- 1 pound sausage
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 clove garlic minced
- 1 pinch dried sage
- 1 pinch dried rosemary
- 1 bunch parsley chopped
- 2 cups chicken stock
- 2 eggs
- 1/4 cup potato buds
Instructions
- In a frying pan, cook the sausage until fully cooked. Remove from pan and place into a large bowl. Keep the fat in the pan, but drain off some if there is a ton.
- Add the onion, carrot, and celery to the pan and cook about 10 minutes to soften. Add in the garlic, rosemary, and sage and cook 2 minutes. Put the contents of the pan into the bowl with the sausage. Add the parsley to the bowl along with the frozen tots.
- In another bowl, whisk the stock, eggs, and potato buds together. Pour this mixture into the bowl with the tots and mix well. Pour it all into a baking dish and bake at 350 until hot throughout and crispy on top. About 45 minutes
Nutrition
Calories: 422kcal | Carbohydrates: 34g | Protein: 14g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 938mg | Potassium: 654mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3449IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 2mg