This ravioli recipe makes a lot because I was making enough for 8 people. Meanwhile, the sauce amounts listed are for a single serving of only 10 ravioli, because as I said above, I ended up just making some for myself for dinner. Take this into account if you are planning on making this and adjust the recipes as needed.

For the ravioli - Roast the sweet potatoes until tender. Roast the kale until lightly browned and break it up. Take the sausages out of the casing and cook to brown. Grate the parm, make the pasta and let it rest for a half hour. Mix all the filling ingredients and adjust flavorings and salt as needed.

Roll out the dough and make your ravoili.

Meanwhile, make the sauce by melting the butter in a pan and then adding the crushed garlic. Simmer for 1 minute and add the cream. Turn to low and add the cheese. Let the cheese melt into the cream. Boil your ravioli and then toss it right into the sauce. Toss to coat and serve.