Spicy Teriyaki Noodles
A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.
Servings: 3 pounds
Ingredients
- 12 ounces thick rice noodles
- 2 tablespoons sesame oil
- 1 onion diced
- 2 carrots diced
- 1 pound ground turkey
- 2 cloves garlic minced
- 3 inches ginger minced
- 3 thai chiles minced
- 1/4 cup soy sauce
- 1/4 cup sambol chile paste
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 zucchini chopped into planks
- fresh chopped mint
- more chiles for garnish
Instructions
- Cook the rice noodles to the package instructions and rinse in cold water. Set aside.
- Cook the onion and carrot for 5 minutes in the sesame oil. Add the turkey and cook another 15 minutes until the turkey is broken down into small pieces and everything is starting to brown a little.
- Add the ginger, garlic, and chiles to the pan and cook 2 minutes. Add the soy sauce, sambol, vinegar, and honey. Stir well to combine.
- Add the zucchini and cook 2 minutes. Add the noodles and stir to combine.
- Serve in bowls and top with the chopped mint.