Spicy Pork and Kimchi Queso
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
Servings: 6 people
Calories: 201kcal
Ingredients
- 4 ounces evaporated milk
- 1 teaspoon cornstarch
- 1/4 pound ground pork
- 2 tablespoons gochujang bbq sauce
- 1/4 cup chopped kimchi
- 1 1/2 cups shredded cheddarjack cheese
- diced cucumber and thai chilis for garnish
- chips for dipping
Instructions
- Preheat oven to 350
- Whisk the corn starch with the evaporated milk until combined. Set aside.
- Add the pork in a small cast iron frying pan. Cook about 5 minutes over high heat to brown and cook through. Turn heat to medium.
- Add the gochujang sauce to the pan and cook about 2 minutes. Add the kimchi and cook 1 minute.
- Pour in the evaporated milk mixture and stir. Bring to a simmer. Remove from heat.
- Add in the cheese and stir to combine. You don't need to overmix it at this point, just make sure the cheese is all coated with the sauce.
- Put the pan in the oven and cook about 10 minutes.
- Remove from oven, top with cucumber and chilis, and serve with the chips.
Nutrition
Calories: 201kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 332mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 334IU | Vitamin C: 0.5mg | Calcium: 253mg | Iron: 0.4mg