Chopped mint, basil, parsley, and scallion equal to about 1 cup total. half a cabbage, chopped and caramelized until very browned. 3 red chiles and 10 olives, finely chopped. About a half cup of a sharp hard cheese. I used Sartori BellaVitano, because I recently had some sent to me, and I really think it made these calzones amazing, but for a substitute, you could try pecorino romano, or grana padano. Mix it all together and pop it into some thinly rolled pizza dough. Bake at 500 until browned.