Go Back
–+ servings
Spicy Butter Stuffed Olives
Print Recipe Pin Recipe

Spicy Butter Stuffed Olives

These large castelvetrano olives are stuffed full with a chili crisp and honey garlic butter
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Chinese
Keyword: Spicy, stuffed
Servings: 10 people
Calories: 156kcal

Equipment

Ingredients

  • 1.5 sticks butter softened
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons honey
  • 3 tablespoons chili crisp
  • 1 teaspoon dried oregano
  • 40 large pitted castelvetrano olives cold

Instructions

  • Mix the butter with the salt, garlic powder, honey, chili crisp, and oregano. Stir to combine and mash together.
  • Transfer mixture to piping bag. If it feels too soft, put it into the fridge for 15 minutes until it's firmer.
  • One by one, pipe the mixture into cold olives. Line the olives on a serving platter as you finish each one.
  • Store in the fridge until ready to use. Remove from fridge about a half hour to 45 minutes before serving so the butter softens a bit.

Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 381mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 0.2mg