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S'mores Burger
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SmoresBurger

A burger with all the flavors of a s'more, including a chocolate stuffed beef patty
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: burger, grilled, Mash-Up, Over the Top
Servings: 1 burger

Ingredients

smores slider stacks

  • 1/8 Pound ground beef 85% lean
  • 1/2 Ounce chocolate bittersweet 60% dark
  • marshmallows
  • graham crackers

smoresburger

  • 1/3 Pound ground beef 85% lean
  • 1 Ounce chocolate bittersweet 60% dark
  • 3 marshmallows
  • graham crackers
  • burger bun

Instructions

For the slider stacks

  • Wrap the beef in a thin layer around the square of chocolate. Keep the patty square to match the graham cracker. Salt well.
  • Toast the marshmallows to brown. Use the crackers to make sandwiches with the marshmallows (Like a s'more but without the chocolate).
  • Grill up the burgers until you start to see chocolate wanting to come oozeing out but get it off the grill before it actually comes out too much! Use the marshmallow sandwiches as buns for your burgers.

for the smoresburger

  • Break the chocolate squares so they can lay in a single layer in the center of the burger. Wrap the burger meat around the chocolate. Salt well.
  • Grill the burger on the first side and toast the marshmallows while it is grilling. Flip the burger and put the toasted marshmallows onto the top of the burger, pressing them down a little.
  • Close the grill to allow the marshmallows to melt a little to coat the top of the burger.
  • Meanwhile, lightly toast the buns. Put half of the graham cracker onto the bottom bun, then top with the burger, add the other half of the cracker, and top with the top bun. Watch out for molten chocolate when biting into this thing!