Seven Garlics Bread

A garlic bread saturated with butter and 7 types of garlic

Prep Time15

Cook Time1 15

Resting time1 1

Cuisine: American

Servings: slices

Calories: 417kcal

Put the garlic cloves from two heads of garlic into a jar, Add the vinegar and water, then add the salt and sugar. Stir to combine and set aside in the fridge for 24 hours.

Preheat oven to 350. Cut the tops off the garlic heads so each clove is exposed. Drizzle with oil and season with salt. Wrap the clove fully in tin foil. Place into the oven for 1 hour. Allow to cool before using.

Melt the butter and squeeze the roasted garlic from the heads into the butter. Add all the remaining ingredients besides the bread. Use a potato masher to mash the mixture up, breaking up the black garlic and the roasted garlic.
Slice the sourdough into 1 inch thick slices. Put into a flat pan and pour the warm butter over them. Allow to sit and soak for 1 hour. Flip if needed, and warm slightly in a low oven also if needed, if the butter gets too hard.
Preheat oven to 450. Transfer the butter soaked bread to a baking sheet and top with any remaining butter and chunks from the butter mixture. Bake for about 12 minutes until browned.
Remove from heat and serve.