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Scallop Ceviche Tacos

Ingredients

  • 1 Pound Fresh Scallops cleaned, beard removed, and quartered
  • 1/2 Cucumber
  • 2 Teaspoons Chopped Mint
  • 1 Clove Garlic
  • 1/2 Red Onion
  • 5 Limes juice
  • 1/2 Teaspoon Salt
  • 1 Cup Grated Carrot
  • 2 Cups Shaved Red Cabbage
  • 1/2 Red Onion thinly sliced
  • 1 Tablespoon Agave
  • 1 Teaspoon Sriracha
  • 1 Tablespoon Fish Sauce
  • 1 Lime juice
  • 1 Teaspoon Chile Flake

Instructions

  • Mix all the ceviche ingredients with about 1/2 teaspoon of salt. Allow to marinate in the fridge for about 45 minutes.
  • Mix all the slaw ingredients and allow to sit for a half hour at least before serving