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Scallion Pancake Burger
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Scallion Pancake Burger

A burger served on a scallion pancake with egg, caramelized onion, and cheddar
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Brunch, Main Course
Cuisine: American, Chinese
Keyword: burger, Mash-Up
Servings: 2 burgers

Ingredients

  • scallion pancakes from linked recipe
  • 1 tablespoon butter
  • 2 onions
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • 1/2 pound ground beef
  • 2 egg
  • salt and pepper
  • 1 cup grated sharp cheddar

Instructions

  • I used the Scallion Pancake recipe from The Kitchn, but I also used Jalapenos along with the scallions.
  • Cook the onions in a pan with the butter for about 40 minutes until deeply caramelized. Stir in the sriracha and vinegar and remove from heat.
  • Form the burger patties and season with salt and pepper. Cook to medium in a cast iron skillet. Top with the grated cheddar after flipping.
  • Put the onions down on half the scallion pancake and place the burger on top. Top with an over easy egg and serve.