Sausage Cheese Shishito Skewers with Creamy Basil Honey Mustard
Grillable cheese in the center of these mini skewers between hot Italian sausage and charred shishito peppers gives them a surprising flavor and texture.
Servings: 20 small skewers
Calories: 107kcal
Ingredients
- 2 hot Italian sausages
- 10 shishito peppers
- 12 ounces bread cheese
- 1/2 cup yogurt
- 1/4 cup mustard
- 2 tablespoons honey
- 10 basil leaves
- 1/2 clove garlic grated
- salt and pepper
Instructions
- Mix the sauce ingredients in the food processor and blend until smooth. Set aside in the fridge until ready to use.
- Boil the sausages until fully cooked. Chill.
- Cut the sausages into half moons. Cut the cheese and shishito peppers to similar size and thickness to the sausages.
- Build the skewers with a pepper first, then the cheese, then the sausage, Pushing the flat side of the sausage up against the cheese. Press all ingredients tight together.
- Grill or cook in a hot pan for about 3 minutes per side to brown everything.
- Serve and drizzle with the sauce, or serve it on the side for dipping.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 323mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 9mg | Calcium: 183mg | Iron: 0.2mg