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Pulled pork cheeseburger sliders with pineapple and jalapeno
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Pulled Pork Cheeseburger Sliders with Pineapple and Jalapeno

Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Barbecue
Keyword: burger, Spicy
Servings: 8 sliders
Calories: 619kcal

Ingredients

  • 1 1/4 pounds ground beef
  • 1 pound prepared pulled pork (lightly sauced)
  • 8 small sourdough rolls cut in half
  • 1/2 cup mayo
  • 1/4 cup bbq sauce
  • 8 ounces pineapple cubes
  • 12 slices cheddar
  • 6 jalapenos sliced

Instructions

  • Form the meat into 8 patties the same width as the rolls, Season well with salt and pepper.
  • Warm up the pork. Add some sauce to the pork if it is dry.
  • Mix the mayo and bbq sauce together
  • Grill the rolls and set aside. Apply the mayo mixture to both the buns
  • Brush some oil on the pineapple and season them with salt and pepper. Grill the pineapple chunks to get nice dark grill marks. Remove from grill.
  • Grill the burger patties to a medium doneness, about 4 minutes per side, adding the cheese when you flip them.
  • Place the burgers onto the bottom bun. Top with pulled pork.
  • Top with the pineapples and lots of jalapenos. Top with the top bun.
  • Serve

Nutrition

Calories: 619kcal | Carbohydrates: 35g | Protein: 29g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 867mg | Potassium: 320mg | Fiber: 2g | Sugar: 12g | Vitamin A: 479IU | Vitamin C: 27mg | Calcium: 303mg | Iron: 4mg