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pulled pork and pickle taquitos
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5 from 1 vote

Pulled Pork and Pickle Taquitos

BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Southern, Tex-Mex
Keyword: fried, Mash-Up
Servings: 20 taquitos
Calories: 203kcal

Ingredients

  • 20 corn tortillas
  • 2 cups prepared pulled pork lightly tossed with a little bbq sauce
  • 1 cup shredded cheddar cheese
  • 1 cup diced pickles
  • sour cream

Instructions

  • In a dry frying pan over medium high heat, add 2 tortillas for about 1 minute per side to soften.
  • Place the tortillas on a work surface and add about 2 tablespoons of pork, 1 tablespoon of pickles, and 1 tablespoon of cheese. Roll it up as tight as you can and set aside, seam side down on a plate.
  • Repeat steps 1 and 2 until you run out of ingredients or make enough taquitos
  • Add some oil to coat the pan and add the taquitos in batches, seam side down. Cook over medium high heat to brown on all sides. Repeat with remaining taquitos.
  • Serve with sour cream to dip.

Nutrition

Calories: 203kcal | Carbohydrates: 22g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 253mg | Potassium: 85mg | Fiber: 3g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg