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Philly Roll Cheesesteak
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Philly Roll Cheesesteak

A cheesesteak inspired by a philly sushi roll with smoked salmon, cream cheese, and nori mixed into the steak.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: Mash-Up, Sandwich
Servings: 2 sandwiches
Calories: 926kcal

Equipment

Ingredients

  • 1 pound thin sliced ribeye
  • 1 small shallot minced
  • 1/2 cup cream cheese
  • 4 ounces smoked salmon chopped
  • 4 thick slices provolone cheese
  • 2 rolls
  • nori shreds
  • chopped scallions
  • sesame seeds
  • gochugaru chili flakes

Instructions

  • Bring a cast iron pan to high eat and add the steak. Cook and shred with two spatchulas until starting to brown around the edges.
  • Add the shallot and cook another 2 minutes until the steak is fully cooked.
  • Add in the sour cream and stir to combine it with the beef. Add in the salmon and stir to combine.
  • Turn the heat down and slide the meat to one side. Top the beef with the cheese slices, and add the bread to the other side of the pan to warm and soften.
  • After about 2 minutes, mix the beef up with the cheese and split it into two portions. Open the bread and top the meat with the bread.
  • Use a spatula to scoop the sandwiches out and flip them over.
  • Top with nori, scallions, sesame seeds, and gochugaru.

Nutrition

Calories: 926kcal | Carbohydrates: 38g | Protein: 66g | Fat: 57g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 210mg | Sodium: 1049mg | Potassium: 826mg | Fiber: 1g | Sugar: 7g | Vitamin A: 864IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 15mg