Go Back
–+ servings
Peach Jalapeno Relish
Print Recipe Pin Recipe
5 from 1 vote

Peach Jalapeno Relish - JalaPeacho!

Sweet and spicy relish made from jalapenos, in season peaches, and shallots
Prep Time10 minutes
Cook Time20 minutes
rest time2 hours
Total Time2 hours 30 minutes
Course: Condiment
Cuisine: American
Keyword: Homemade, Spicy
Servings: 3 cups
Calories: 266kcal

Ingredients

  • 10 jalapenos seeds removed for a mild to medium spice level, diced
  • 1 peach not too ripe, diced
  • 2 shallots diced
  • 1 clove garlic minced
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1 cup white vinegar

Instructions

  • Add all the ingredients to a medium sized pot and place on the stove uncovered, over medium high heat. Bring to a simmer, stir, then reduce the heat to low.
  • Simmer on low for about 10 minutes until the mixture thickens slightly.
  • Cover and allow to cool for at least 15 minutes.
  • Transfer to a jar and place in the fridge to cool at least another hour before using. It will thicken more as it cools.
  • Store in the fridge in an air tight jar for up to 3 weeks.

Nutrition

Calories: 266kcal | Carbohydrates: 65g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 980mg | Potassium: 198mg | Fiber: 2g | Sugar: 63g | Vitamin A: 666IU | Vitamin C: 58mg | Calcium: 17mg | Iron: 0.5mg