Cook the sausage in some olive oil in a sauce pot on medium low heat until fully cooked and browned on the outside. Remove from pan, chop once cooled and set aside for later. Remove excess oil from the pot if necessary.

Cook the onion, carrot, and celery in the same oil/pot for about 10 minutes until softened. Season with salt and pepper.

Add the garlic and cook 2 minutes. Add the stock and tomatoes and stir well to combine. Add the parsley and rosemary. Simmer for about an hour. Remove from heat. I blended this smooth with a hand blender but that step is optional.

Warm a tortilla for 15 seconds in the microwave. Put the tortilla onto a square of foil.

Spread about 2 tablespoons of ricotta on the tortilla. Top with some pasta, then beans, then sausage, then spoon some of the tomato soup over the whole thing.

Add the grated cheese, then a handful of parsley and roll it up. Wrap it in the foil and serve.