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nacho style hot dogs
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Nacho Style Hot Dogs

Jalapeno & Cheddar hot dogs topped with nacho ingredients like cheese sauce, pico de gallo, and sour cream. Including the tortilla chips!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Keyword: Hot Dog, Mash-Up, Nachos
Servings: 6 hot dogs
Calories: 514kcal

Ingredients

  • 4 ounces evaporated milk
  • 1/2 tablespoon cornstarch
  • 4 ounces cheddar cheese
  • 2 tablespoons butter
  • 6 hot dog buns
  • 6 jalapeno cheddar dogs, or your favorite hot dogs
  • 1 cup crushed tortilla chips
  • 1 cup homemade or store bought pico de gallo
  • 1/2 cup sour cream

Instructions

  • Make the cheese sauce - mix the evaporated milk and cornstarch in a bowl and whisk until combined. Pour into a small sauce pot and bring to a simmer to thicken. Remove from heat and stir in the cheese. Continue to stir until the cheese is fully melted and the sauce is formed, it may need another minute on low heat to allow all the cheese to melt, but be careful not to overheat it.
  • Melt the butter in a pan and toast the buns in the butter. Remove from heat.
  • Cook the hot dogs in the same pan until browned on the edges. Alternatively you could grill them.
  • Add the sausages to the buns.
  • Add the crushed tortilla chips and pour the cheese sauce on top of the sausages.
  • Top with Pico de Gallo and sour cream. Serve.

Nutrition

Calories: 514kcal | Carbohydrates: 52g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 1026mg | Potassium: 249mg | Fiber: 2g | Sugar: 9g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 296mg | Iron: 3mg