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Lobster Loaded Tots
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Lobster Loaded Tots

Tater tots smothered in butter soaked fresh lobster and topped with a citrus avocado sauce, sriracha, and chives.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American, New England
Keyword: grilled, Tots
Servings: 4 people
Calories: 761kcal

Ingredients

  • 1 avocado
  • 1/4 cup sour cream
  • 1 lime juice
  • 32 ounce bag tater tots
  • 1 pound cooked lobster meat
  • 4 ounces butter
  • sriracha
  • 2 tablespoons chopped chives

Instructions

  • Mix the avocado in the blender with the lime and sour cream to form a sauce. Season with salt and pepper.
  • Preheat a grill to high or oven to 450. Grease a sheet pan or grill pan. Add the tots and toss with a little more oil. Spread evenly. Put the tots into the oven or on the grill. If cooking in the oven, cook 15 minutes, toss well and cook another 10 minutes. If cooking on the grill, cook 10 minutes, toss, and cook another 15 minutes tossing occasionally to brown on all sides.
  • If there are any really large chunks of lobster, cut them down to smaller than a tot. Put the lobster in a pan with the butter and bring to a simmer. Remove from heat.
  • Build the tots by first putting the tots down, then topping with the butter and lobster. Drizzle the avocado and sriracha onto the tots, then top with the chives.

Nutrition

Calories: 761kcal | Carbohydrates: 64g | Protein: 11g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1347mg | Potassium: 926mg | Fiber: 9g | Sugar: 2g | Vitamin A: 947IU | Vitamin C: 22mg | Calcium: 87mg | Iron: 2mg