Layered Tortilla French Toast Bake
A big stack of tortillas prepared in a French toast style, with layers of mascarpone cheese and lots of cinnamon, butter, and maple syrup.
Servings: 2 people
Calories: 990kcal
Ingredients
- 3 eggs
- 1/2 cup milk
- 3 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 tablespoon sugar
- 8 ounces mascarpone cheese
- 6 Old El Paso Flour Tortillas for Tacos and Fajitas
- butter and maple syrup
Instructions
- Preheat the oven to 350
- Mix the eggs, milk, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.
- In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.
- Grease a small skillet or baking dish that is about the same size as the tortillas.
- Dip a tortilla into the egg mixture and place at the bottom of the dish. Spread some of the cheese on top.
- Repeat until you have filled the skillet or baking dish. Top with a final egg soaked tortilla and add a few extra spoonfuls of egg mixture to it.
- Bake at 350 for about 45 minutes until lightly browned on top and cooked through.
- Cut and serve with lots of butter and syrup.
Nutrition
Calories: 990kcal | Carbohydrates: 59g | Protein: 29g | Fat: 69g | Saturated Fat: 38g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 448mg | Sodium: 874mg | Potassium: 344mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2170IU | Vitamin C: 0.1mg | Calcium: 445mg | Iron: 5mg