Kale Sesame Noodle Salad
Thick rice noodles are tossed with kale, cauliflower, radish, banana peppers, sesame oil, ginger, and soy sauce. Works great as a side for your next bbq.
Servings: 4 people
Ingredients
- 10 ounces thick "poolee" rice noodles see link in text above
- 1 bunch kale finely chopped
- 2 cups small chopped cauliflower
- 1 cup banana peppers with juices
- 10 radishes thin sliced into 1/4 rounds
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon chile flakes
- 1/4 cup soy sauce or tamari for gluten free
- 1/4 cup sesame oil
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 2 teaspoons mirin
- 2 tablespoons maple syrup you can use honey but I was serving it to vegans
Instructions
- Cook the noodles according to the package instructions
- Meanwhile, put the kale in a bowl and massage it to wilt.
- Add everything to the bowl with the kale and mix well. Chill and serve.