Go Back
–+ servings
Jalapeno Popper Roast Beef Sandwich
Print Recipe Pin Recipe

Jalapeno Popper Roast Beef Sandwich

A roast beef sandwich with a cream cheese spread, fried onions, and roasted jalapenos.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Sandwich, Spicy
Servings: 2 sandwiches
Calories: 962kcal

Ingredients

  • 1 cup fried onion strings store bought or homemade
  • 1/2 cup cream cheese
  • 2 tablespoons chopped chives
  • 1 tablespoon prepared horseradish
  • 2 brioche buns
  • 2 slices cheddar cheese
  • 1 cup pickled or candied jalapenos
  • 1/2 pound thin sliced roast beef

Instructions

  • Toast the onion straws in the broiler for a minute or two if needed (store bought ones might need some browning.
  • Mix the cream cheese with the chives and horseradish.
  • Spread the cream cheese mix on the bottom buns and add the cheese, more cream cheese, and then jalapeno in a single layer. Top with roast beef, then add more jalapenos and more cream cheese spread. Top with the onions. and the top bread and serve.

Nutrition

Calories: 962kcal | Carbohydrates: 58g | Protein: 42g | Fat: 63g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 283mg | Sodium: 3781mg | Potassium: 564mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2939IU | Vitamin C: 61mg | Calcium: 563mg | Iron: 5mg