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Italian Sub Deep Dish
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5 from 1 vote

Italian Sub Deep Dish Pizza

A deep dish pizza with the flavors of an Italian sandwich, complete with some dressed lettuce and banana peppers on top.
Prep Time20 minutes
Cook Time35 minutes
Dough Making2 hours
Total Time2 hours 55 minutes
Course: Main Course
Cuisine: Chicago, Italian
Servings: 8 people
Calories: 401kcal

Ingredients

  • 1/2 dough recipe linked above
  • 1/4 cup canned diced tomatoes
  • 5 slices provolone
  • 8-10 or so slices rosemary ham
  • 6-8 slices genoa salami
  • 4-5 slices pepperoni
  • 6 slices mozzarella cheese
  • 1 romaine heart sliced thin
  • 1/4 cup banana peppers diced
  • 3 super thin slices red onion
  • Italian dressing

Instructions

  • Preheat oven to 400
  • After making the dough and allowing it to rest, roll it out and form it in your pan to create the deep dish pizza.
  • Add the tomatoes to the bottom, then the provolone, then ham, salami, and pepperoni. Finally top with mozzarella.
  • Bake for 35 minutes until crust is browned and delicious.
  • Meanwhile, mix the lettuce, banana peppers, onion slices, and dressing in a bowl. Allow the pizza to cool for 10 minutes before pouring the salad on top. Slice and serve.

Nutrition

Calories: 401kcal | Carbohydrates: 52g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 1120mg | Potassium: 183mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1501IU | Vitamin C: 8mg | Calcium: 215mg | Iron: 3mg