Italian Sub Burger

A cheeseburger is tucked inside an Italian sub with all the meats and toppings

Prep Time15

Cook Time15

Total Time30

Servings: burgers

Calories: 2015kcal

Cut the bread so that you have two burger bun sized pieces. Slice almost in half to form the hinge of the bread. Rip out a bunch of the bread from the center to allow more space for the fillings.
Drizzle the inside of the bread with some oil and vinegar, and sprinkle on some oregano.
Preheat a pan or the grill to medium heat with a little oil, and add in the burgers. Cook until you see the juices pooling on top of the burgers, about 8 minutes. Flip and add cheese, cook another 5-8 minutes until cooked through. Add 1 slice of provolone to the top of each burger where there are 2 minutes left of cooking.
Add the other slice of cheese to the bottom half of the bread. Then add the meats, starting at the top edge of the bread, and spreading down paste the hinge end and half way across the bottom half of the bread.
Add the burgers to the side of the bread that has the cheese and only is half covered with meat. Top the burger with tomato, banana peppers, and lettuce. Drizzle on more oil and vinegar.
Tightly wrap the bread around the burger and veggies. Wrap the sandwich with parchment paper tightly. Seal and allow to sit for 5 minutes before serving.