Hummus Basil Feta Corn
A twist on street corn that uses hummus instead of mayo as the glue to keep all that delicious feta and basil on top.
Servings: 10 small corn pieces
Ingredients
- 5 ears corn
- 1/2 Cup hummus
- 1/2 cup crumbled feta
- 1/2 cup chopped basil
Instructions
- Cut the corn into thirds.
- Grill the corn to blacken on all sides.
- Brush hummus onto the corn as it comes off the grill.
- Top with feta and basil. Serve.