Hot Honey Salami Baked Beans
Spicy sweet baked beans with lots of salami and classic bbq flavors
Servings: 12 servings
Calories: 368kcal
Ingredients
- 1 pound dried beans I used half great northern, and half pinto
- 1 onion diced
- 5 cloves garlic sliced thin
- 3 jalapenos seeds removed, diced
- 6 ounces salami chopped
- 1 quart chicken stock
- 14 ounces tomato puree
- 1/4 cup worcestershire
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1/2 cup honey
- 1/4 cup molasses
- 1/4 cup maple syrup
- 2 tablespoons gochugaru
- 2 tablespoons chipotle powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1/4 cup olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Add the beans to a bowl and cover with water so that there is about 4 inches of water above the beans. Cover and let sit overnight
- Drain and rinse the beans. Remove any that are just the husk or seem overly broken or weird.
- Add the beans to a baking dish and add all the remaining ingredients. Stir to combine.
- Put the beans into the oven at 275. Bake about 6 hours, stirring once every hour or so. Add more liquid if you need to. Cook until the beans are tender.
- Once finished, taste it as stir in a little more honey if needed. I also added a pinch of salt to mine.
Nutrition
Calories: 368kcal | Carbohydrates: 54g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 933mg | Potassium: 1056mg | Fiber: 8g | Sugar: 26g | Vitamin A: 1018IU | Vitamin C: 11mg | Calcium: 95mg | Iron: 5mg