Hot Dog Pizza Sandwich

The viral pizza sandwich that uses a Neapolitan style pizza crust as the bread is the bun for this tasty hot dog with burrata and jalapeno.

Prep Time30

Cook Time5

resting time2

Total Time2 35

Servings: hot dogs

Calories: 236kcal

Mix the dough ingredients in a bowl. You can use your hands or a stand mixer. Knead about 15-20 minutes until the dough is smooth and stretchy. If you use your hands, it will be a pretty sticky dough. If it sticks too much, pause kneading for about 10 minutes and cover with a paper towel or upside down bowl.
Split the dough into 4 pieces. Prepare 4 containers, small bowls or tupperware, with oil. Roll the dough into a perfect ball, then add it to a container and coat with oil. Cover. Repeat with all the dough balls. Put them into the fridge to slowly ferment for 2 days.

Take the dough out about an hour before you are ready to cook. Place on a floured work surface upside down from how they were in the fridge. Lightly coat on all sides with flour and let sit for an hour.
Preheat the pizza oven to 800. Check my notes above the recipe for using a regular oven VS pizza oven.
Stretch a dough ball into a perfect 6 inch round, making sure the edges are thicker to form what looks like a bubbly crust. Put it at the very edge of a pizza peel so it is slightly hanging off.
Brush the top of the dough liberally with oil. Fold it in half, then brush the top with more oil.
Slide into the oven and cook abou 3-4 minutes until charred on the edges. Repeat with all 4 doughs.
Cook the hot dogs on a grill or in a frying pan to your desired char level
Open the dough and spread half a burrata ball across the bottom by the seam. Top with jalapeno, then add the hot dog. Top with relish and mustard, or your favorite hot dog or pizza toppings. Serve!