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Grilled Peaches with Burrata
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Grilled Peaches with Burrata, Cucumber, and Mint

A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: grilled, Spicy, vegetarian
Servings: 4 people

Ingredients

  • 3 peaches sliced into 8ths
  • 1 burrata torn into 5 peices
  • 1 small cucumber
  • 1 bunch mint leaves removed from stems reserve a few leaves for garnish
  • 1 or 2 habaneros seeds removed
  • 1/2 clove garlic
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 lime
  • salt and pepper

Instructions

  • Mix the mint, habanero, garlic, olive oil, honey, and juice from the lime in a blender or food processor. Process until smooth adding olive oil if needed.
  • Toss the peaches in some oil and grill on high on both sides to brown.
  • Place the burrata on a platter and add the peaches. Add the cucumber next. Season with salt and pepper. Pour on some of the dressing to taste. Top with the reserved mint leaves and serve.