Grandma's Meat Stuffing

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4.60 from 5 votes

My grandmothers traditional stuffing that she served every Thanksgiving.

Prep Time20

Cook Time1

Course: Side Dish

Cuisine: American, Canadian, French, Italian

Keyword: classics, Holiday

Servings: people

Calories: 382kcal

Ingredients

1 pound breakfast sausage
2 pounds ground beef
1/2 stick butter
1 onion
2 celery stalks
4 cloves garlic
1 large handful parsley
1.5 cups mashed potato
1 cup breadcrumbs
1 cup chicken stock

Instructions

Cook beef and sausage in a frying pan. Remove from pan and into a large bowl. Drain excess fat but keep some in the pan.
Add the butter to the pan. sauté onions, celery and garlic in butter over low heat for about 5 minutes. Once softened, add to the large bowl with the meat.
Add the parsley, potato, and breadcrumbs to the bowl. Stir to combine. Add the chicken stock, starting with half, and continuing to add a little more if needed to soften.
Pour the mixture into a loaf pan (or two). You can store in the fridge for up to a few days before baking.
Preheat oven to 350. Bake for an hour until heated through and lightly brown on top.

Notes

Sometimes I add a little sage and rosemary to the mixture, I have also done this with hot or sweet italian sausage instead of breakfast sausage. - I think it's nice to switch it up slightly every time I make it.

Nutrition