Everything Bagel Stuffing
Everything bagels, cream cheese, and a little bit of bacon make this Thanksgiving stuffing totally unique and perfect for your Friendsgiving.
Servings: 10 people
Calories: 355kcal
Ingredients
- 6 everything bagels
- 1 stick butter
- 2 large carrots diced
- 4 ribs celery diced
- 1 onion diced
- 3 jalapenos diced
- 5 strips bacon cut into 1/2 inch peices
- 8 ounces cream cheese
- 4 eggs
- 2 cups chicken stock
- 2 tablespoons everything bagel spice
Instructions
- Preheat oven to 350
- Cut bagels into cubes and lay out on a baking sheet. Toast in the oven for 10 minutes.
- Meanwhile, mix the onion, carrot, celery, jalapeno, and bacon, in a frying pan with the butter. Cook on high heat for 10 minutes until about halved in volume and the bacon is cooked.
- In a large bowl, whisk together the eggs, stock, and cream cheese until smooth.
- Add in the veggie and bacon mixture and mix well.
- Add in the bread and stir to coat.
- Add in the extra everything spice and mix.
- Pour into a baking dish and bake at 350 for a half hour or until set on the inside. Serve.
Nutrition
Calories: 355kcal | Carbohydrates: 40g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 97mg | Sodium: 597mg | Potassium: 297mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2563IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg