Egg Nog Beef Stroganoff - StrogaNog
Stroganoff with egg nog is Beef Stroganog. A fun holiday twist on a family meal!
Servings: 3 people
Calories: 787kcal
Ingredients
- 1 pound skirt steak sliced thin against the grain
- 8 oz baby bella mushrooms sliced thin
- 1/2 an onion diced
- 1 ounce bourbon
- 2 tablespoons butter
- 1/2 cup egg nog
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package egg noodles cooked
- Butter for tossing with the the egg noodles
Instructions
- Sear the beef over high heat to brown. Add the mushrooms and cook 2 minutes. Add in the onions and cook another 5 minutes, trying to give everything a nice brown hue.
- Add the bourbon and scrape the pan to get all the browned bits into the sauce. Add in the butter and let it melt for a minute. Then add the nog and reduce the heat to low. Add in the cinnamon and nutmeg.
- Serve over buttered egg noodles
Nutrition
Calories: 787kcal | Carbohydrates: 88g | Protein: 52g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 231mg | Sodium: 192mg | Potassium: 1205mg | Fiber: 4g | Sugar: 7g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 5mg