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Hash Sandwich
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Corned Beef Hash Egg Sandwich

A patty made from corned beef and potato, served on an English muffin with egg and cheese
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American, Irish
Keyword: Sandwich
Servings: 2 sandwiches

Ingredients

  • 1 cup cooked chopped corned beef
  • 1 cup cooked chopped potato
  • 1/4 cup chopped onion
  • 1/4 cup flour
  • 1 egg for the patty
  • 2 eggs for the sandwiches
  • 2 English muffin toasted
  • 2 slices cheese

Instructions

  • In a bowl, combine the corned beef, potato, onion, flour, and egg. Stir to combine.
  • Form 2 patties with this mixture. Cook like you would a burger in a frying pan to brown on both sides. Top with cheese after flipping.
  • Meanwhile, cook the eggs over medium.
  • Build the sandwiches putting the patty down first on the English muffin, then topping with the egg and top half of the muffin. Serve.