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Clam Chowder Hot Dog
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Clam Chowder Hot Dog

A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, New England
Keyword: Hot Dog, Mash-Up, Soup
Servings: 8 dogs
Calories: 375kcal

Ingredients

  • 1.5 cups clam chowder
  • 8 strips bacon
  • 8 hot dogs
  • 8 hot dog buns
  • 2 tablespoons butter
  • oyster crackers
  • 4 chives sliced thin

Instructions

  • Use your favorite clam chowder, homemade or a can. Make sure it is a pretty thick one though so it stays on top of the dogs. Warm it up in a pan while you make everything else.
  • Cook the bacon in a pan until crisp. Remove and add the hot dogs. Cook about 5 minutes to brown on all sides and warm through.
  • Add the butter to a pan and cook the buns in the butter on all sides until golden.
  • Put the dogs in the buns, top with the chowder, then the bacon, then the crackers, then the chives

Nutrition

Calories: 375kcal | Carbohydrates: 34g | Protein: 12g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 972mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg