Cinnamon Roll Stuffing
A stuffing recipe made with cinnamon rolls instead of regular bread and lots of bacon
Servings: 8 people
Calories: 338kcal
Ingredients
- 4 ounces bacon chopped small
- 1/2 white onion diced
- 2 celery ribs diced
- 6 large cinnamon rolls rolls should be unglazed or only lightly glazed
- 1 egg lightly beaten
- 1 1/2 cups chicken stock
- 1 teaspoon fresh thyme diced
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F.
- Add bacon to medium sauté pan and cook until crisp but still slightly chewy.
- Remove bacon to paper towel-lined plate but retain bacon grease in pan. In the same skillet, add onion and celery, cook 5 minutes until softened.
- Slice spiral tops off rolls and set aside. Dice bottom portion of cinnamon rolls and place in large bowl. Add bacon, onion and celery to diced rolls.
- In medium bowl, combine egg, chicken stock, and thyme. Reserve 2 tablespoons stock mixture. Pour remaining stock into the bowl with the diced cinnamon rolls and mix well.
- Pour the bread mixture into 8x6 baking dish. Top with reserved spiraled cinnamon bun tops. Brush the reserved chicken stock mixture onto spiral roll tops. Bake 40 minutes.
- Put the milk into a small bowl and slowly whisk in powdered sugar until it forms glaze of desired thickness.
- Brush glaze over top of stuffing as soon as it comes out of oven. serve warm.
Nutrition
Calories: 338kcal | Carbohydrates: 46g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 685mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg