Chroizo Squash and Cheese Skewers with Sage Honey Mustard
Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
Servings: 10 skewers
Calories: 303kcal
Ingredients
- 1 butternut squash peeled cut into 1 inch cubes
- 1 pound fully cooked Spanish or Portuguese chorizo sausage cut into half moons
- 8 ounces queso freir or another grillable cheese cubed
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1/4 cup sour cream
- 2 tablespoons sambal chili paste
- 2 tablespoons pickle juice
- 1 clove garlic
- 6 leaves sage
Instructions
- Preheat the oven to 350. Toss the squash with some oil and salt and roast for 10 minutes. Flip and cook another 10 - 15 minutes until mostly cooked through but still firm.
- Make the skewers starting with sausage, then cheese, then squash, and repeat.
- Make the sauce by mixing the ingredients in a food processor or blender until smooth.
- Oil the skewers and grill on medium high heat to brown on all sides.
- Remove from grill and drizzle with the sauce.
Nutrition
Calories: 303kcal | Carbohydrates: 25g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 358mg | Potassium: 329mg | Fiber: 2g | Sugar: 16g | Vitamin A: 8362IU | Vitamin C: 16mg | Calcium: 180mg | Iron: 2mg