Charcuterie Board Crostini

Each crostini has a mini charcuterie board on it, with a fig paste base, topped with salami, cheese, and crackers

Prep Time1

Cook Time4

Total Time1 4

Keyword: Holiday

Servings: crostini

Calories: 133kcal

Preheat broiler to high.
Slice the french bread into 8 thin rounds and place them on a baking sheet. Brush both sides with olive oil.
Toast the bread under the broiler, flipping once to cook evenly on both sides.
When they come out of the oven, cut a small piece off of the garlic clove, then rub the garlic over the bread on the cut side to add garlic flavor to the bread.
Add about a tablespoon of fig paste to each crostini and spread it thin.
Stack the provolone slices on top of each other, then cut out small rounds. Cut the rounds into 6 wedges. Add 3 or 4 wedges to each crostini. See photos above for help
Cut the munster into very small squares. Arrange about 4 squares on each crostini.
Slice the salami and make very small and tight roll-ups with it. Add 3 or 4 rolls to each crostini.
Cut or tear the prosciutto into small pieces and add to each crostini.
Add 4 crackers to the crostini. Add any of the optional ingredients you want. Again, look at the photos above for inspiration on how to arrange everything.
Add the crostini to a serving platter and serve!