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Carne Asada Pizzadilla
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Carne Asada Pizzadilla

A grilled carne asada quesadilla that uses pizza dough as the tortilla. The thin dough comes out crispy and delicious on the grill!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian, Mexican, Tex-Mex
Keyword: grilled, Mash-Up, Spicy, stuffed
Servings: 2 people

Ingredients

steak and marinade

  • 1 pound sirloin tip steak
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon cider vinegar
  • 1 tablespoon olive oil
  • 1 lime juice
  • 1 clove garlic grated
  • 1/2 onion grated or minced
  • 1 handful cilantro chopped
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • salt and pepper

pizzadilla

  • pizza dough
  • monterey jack cheese
  • mozzarella chese
  • jalapenos
  • pico de gallo
  • guacamole

Instructions

  • Mix all the marinade ingredients and pour over the sirloin tips. Allow to marinate for a few hours or overnight.
  • Roll the dough out as thin as possible.
  • Grill the steak and jalapenos.
  • Slice the steak and jalapenos
  • Clean the grill and grease with an oiled rag. Turn the grill to low.
  • Add the dough to the grill and cook about 30 seconds. Flip.
  • Add a handful of both of the cheeses to one half of the dough. Top with some steak and jalapeno slices. Top with more cheese.
  • Fold the dough over and press it nice and flat.
  • Turn the grill to high and cook the pizzadilla on both sides to get brown.
  • Remove from grill and serve with pico and guac.