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Buffalo Chicken Guacamole
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Buffalo Chicken Guacamole

A twist on guacamole that is loaded with carrot, celery, and blue cheese and topped with spicy chunks of buffalo chicken
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican, Tex-Mex
Keyword: Dip, Mash-Up, Spicy
Servings: 8 people
Calories: 242kcal

Ingredients

Guac

  • 3 ripe avocados
  • 2 cloves garlic grated
  • 1 lime (juice)
  • 1/2 teaspoon salt
  • 1/4 cup minced carrot
  • 1/4 cup minced celery
  • 1/4 cup chopped parsley
  • 1/2 cup crumbled blue cheese split in half

Chicken

  • 1 tablespoon peanut oil
  • 1 large chicken breast cut into 1/2 inch cubes
  • 2 tablespoons butter
  • 1/4 cup cayenne hot sauce
  • 1 tablespoon bbq sauce
  • 1 tablespoon honey

Serving

  • chips

Instructions

  • Mix all the guacamole ingredients in a large bowl. Only use half the blue cheese. Mash to combine, but don't over-mash so there is still some texture from the avocados and blue cheese
  • Preheat a large nonstick pan with the peanut oil. Add in the chicken and cook a few minutes to sear on all sides. Turn heat to low and add in the butter, cayenne sauce, bbq sauce, and honey. Stir to combine and lightly simmer for 5 minutes until the sauce thickens up and clings to the chicken.
  • Spread the guac in a bowl making a large indentation in the top of the guac.
  • Pour the chicken and juices into the indentation of the guac
  • Top with the remaining blue cheese. Serve with chips.

Nutrition

Calories: 242kcal | Carbohydrates: 12g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 530mg | Potassium: 553mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1132IU | Vitamin C: 19mg | Calcium: 67mg | Iron: 1mg