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–+ servings
Brussel Sprouts and Tater Tots
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Brussel Sprouts with Tater Tots and Sweet Chili Sauce

Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Side Dish
Cuisine: American, Chinese
Keyword: Spicy, Tots
Servings: 4 people
Calories: 399kcal

Ingredients

SAUCE

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mustard
  • 1 tablespoon rice vinegar
  • 1/4 cup sambol
  • 1/4 cup honey
  • 1 clove garlic grated
  • 1 inch ginger grated

BRUSSEL SPROUTS AND TOTS

  • about 4 cups of frozen tots like 35
  • about 4 cups of trimmed and halved brussel sprouts

Instructions

  • Mix all the sauce ingredients in a measuring cup and stir to combine.
  • Preheat oven to 425. Add the tots to a baking sheet and toss with some oil. Spread evenly on the sheet and bake for about 20 minutes until browned nicely.
  • Preheat a large frying pan with a good amount of oil. Add in the brussel sprouts and cook to brown on all sides, tossing and flipping to make sure they cook and brown evenly. Season heavily with salt and pepper.
  • When they are just about done (very brown and still firm in the center ) add the tots and continue to toss, about 2 minutes.
  • Pour onto a serving plate and drizzle on about half the sauce. Serve with more sauce on the side.

Nutrition

Calories: 399kcal | Carbohydrates: 65g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 897mg | Potassium: 775mg | Fiber: 7g | Sugar: 21g | Vitamin A: 705IU | Vitamin C: 87mg | Calcium: 65mg | Iron: 2mg