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Bro Week: Baked Chicken with Tomatoes and Spinach

The easiest meal on my website! This chicken dish takes almost no effort.

Ingredients

  • 2 28 oz cans Canned Diced Tomato
  • 1 5 oz package Baby Spinach
  • 1 Tablespoon Paprika
  • 5 Chicken Breasts
  • Salt and Pepper
  • Parm
  • Breadcrumbs

Instructions

  • In a very large baking dish, mix 2 28oz cans of diced tomatoes with one package of fresh baby spinach and about a tablespoon of paprika.
  • Top with 5 chicken breasts, season with salt and pepper, and top the chicken with some breadcrumbs and Parmesan cheese.
  • Bake at 400 for about a half hour to 45 minutes and if the top isn't browned, broil it for a minute or 2. Check to make sure the chicken is fully cooked. Serve with rice. Serves 5 people, or less if you want leftovers for work the next day..