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–+ servings
Breakfast Mexican Lasagna with Tots
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Breakfast Tortilla Bake with Tots

A simple baked breakfast dish your family will love this holiday season. It’s loaded with chorizo, eggs, and cheese, and topped with tater tots.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: Tots
Servings: 3 people

Ingredients

  • 1 can Old El Paso Enchilada Sauce
  • 9 Old El Paso Flour Tortillas for Soft Tacos
  • 1.5 cups grated cheddar cheese
  • 1 cup cooked chorizo
  • 6 eggs beaten
  • 36 potato tots
  • pico de gallo and sour cream for garnish

Instructions

  • Preheat oven to 400
  • In 3 individual sized baking dishes, or one larger baking dish, layer the ingredients.
  • Start with enchilada sauce, then a tortilla, then chorizo and cheese.
  • Next pour on egg and enchilada sauce.
  • Repeat with one more layer.
  • Place a tortilla on top, and add a little more enchilada sauce.
  • Top with the tots, and sprinkle a little more cheese on top.
  • Bake for 30 minutes until egg is cooked and cheese is melted.
  • Allow to rest 5 minutes. Serve with pico and sour cream.