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BBQ Brisket Ramen
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5 from 1 vote

BBQ Brisket Ramen

BBQ Brisket in a quick ramen broth with noodles, corn, onions, cabbage, and jalapeno.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Japanese, Southern, Tex-Mex
Keyword: Bowl, Mash-Up, pasta, Soup, Spicy
Servings: 1 large bowl
Calories: 961kcal

Ingredients

  • 2 cups chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon BBQ sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 4 slices leftover brisket
  • 1/4 cup corn
  • 4 oz ramen noodles
  • 1/4 cup thin sliced cabbage
  • sliced jalapeno
  • scallion
  • chopped parsley
  • more BBQ sauce

Instructions

  • I used leftover brisket for this but you could also just cook a brisket in some spices and bbq sauce for several hours until tender. Or smoke one if you have the ability to do that. I also used a "cheater" ramen broth of chicken stock and some other sauces, but you could also make a broth or use a packet if you wanted to!
  • Mix the stock with the soy sauce, bbq sauce, vinegar, sriracha, and sesame oil and bring to a boil.
  • Cook the noodles and strain. Add to the bowl. Add in the broth.
  • Top with all the garnishes and serve.

Nutrition

Calories: 961kcal | Carbohydrates: 105g | Protein: 51g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 4615mg | Potassium: 1274mg | Fiber: 4g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 9mg