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Banh Mi Tots
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Banh Mi Tater Tots

Tater tots topped with crispy pork and all the usual banh mi ingredients.
Prep Time20 minutes
Cook Time20 minutes
marinate1 hour
Course: Appetizer, Snack
Cuisine: American, Vietnamese
Servings: 4 people

Ingredients

pork

  • 1/2 pound boneless country style ribs chopped small
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons onion minced
  • 2 cloves garlic minced

Tots

  • 45 to ts about 1 pound of frozen tots
  • 2 tablespoons vegetable oil
  • 2 tablespoons mayo
  • 2 tablespoons sriracha
  • 1 handful cilantro
  • 1/4 cup pickled carrot and daikon
  • 2 fried eggs

Instructions

  • Mix the pork ingredients and allow to sit for a few hours in the fridge.
  • Cook the pork in a hot pan with a little oil for about 15 minutes to brown on the outside and cook through.
  • Preheat oven to 450.
  • Toss the tots with the oil right on a baking sheet. Spread out evenly. Cook at 450 for about 20 minutes until crispy, flipping once during cooking.
  • Place the tots onto a plate.
  • Top with the pork, cilantro, and pickled carrot and daikon
  • Drizzle with sriracha mayo
  • Top with a fried egg.