Bagel Burger Sliders
Mini bagels topped with cream cheese, chives, smoked salmon, cucumbers, and a cheeseburger!
Servings: 6 sliders
Calories: 313kcal
Ingredients
- 6 mini bagels store bought or linked recipe
- 1/2 cup cream cheese
- 1/4 cup chopped chives
- 3 slices smoked salmon each cut in half
- 6 cucumber slices
- 1/2 pound ground beef formed into patties the same size as the bagels
- 2 slices provolone ripped into 6 pieces
Instructions
- Slice the bagels in half and toast them. Spread both sides with cream cheese.
- Add some chives to the bottom half, add the salmon and cucumber to the top half.
- Cook the burgers on high heat to brown on both sides, adding the provolone after flipping.
- Put the burgers onto the bottom bun and fold the top bun onto them. Serve.
Nutrition
Calories: 313kcal | Carbohydrates: 24g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 434mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg