Avocado Totst
Mashed avocado, a soft boiled egg, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 2 people
Calories: 402kcal
- 2 frozen fast food style hash browns
- 1 avocado
- 1 lime juiced
- 1 clove garlic grated
- 2 soft boiled eggs
- 2 scallions sliced into thin rounds
- 1 teaspoon gochugaru
- 1 teaspoon black sesame seeds
Cook the hash brown in some oil in a frying pan on both sides to brown and crisp up
Mash the avocado in a bowl with the lime juice, garlic, and some salt and pepper.
Top the hash brown with the mashed avocado, then the egg, then the scallions, chili pepper, and sesame seeds
Calories: 402kcal | Carbohydrates: 47g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 118mg | Potassium: 1186mg | Fiber: 10g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 4mg