Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Browned broccoli and kale and a little green curry and cumin give these noodles a savory and bitter bite.
Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.
Pork ribs braised in Thai Massaman curry.
Mashed potatoes are the best way to put all that mussel juice to good use!