Steak Chopped Subs
Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce
Jerk Squash Hummus
A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero
Double Chicken Parm with Spicy Giardiniera
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
Pickle Bacon Pasta Salad
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
Chicken Tikka Hot Pocket
A twist on an after school snack that features chicken tikka masala and is wrapped up in naan bread.
Bacon Nacho Street Corn
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Thai Larb Style Grilled Chicken Wings
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Thai Larb Taco Boats
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Lamb and Squash Khao Soi
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
Broccoli and Kale Street Noodles
Browned broccoli and kale and a little green curry and cumin give these noodles a savory and bitter bite.
Thai Starch Noodle Salad
Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.
