Boston Cream Pie Twinkies
Boston cream pie is already a perfect combination of textures and flavors, so I thought it would be fun to serve it in a totally different way – as twinkies!
Chai Sweet Potato Pie Brownies
Fudgy brownies with a chai spiced sweet potato pie swirl and crushed up pie crust on top.
Cincinnati Chili Ravioli
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Cookies and Milk Burger
Beef burgers with a cookie bun, topped with bacon and a simple bechamel.
Short Ribs with Chocolate Polenta
Slow braised short ribs cooked in a spicy and sour broth, served with a chocolate polenta.
Chili Basil Ricotta Brownies
Basil and chile peppers make a perfect red and green in these festive ricotta brownies.
Churron
I saw the idea for the churron, a cross between a churro and macaron, on a recent episode of Broad City.
Muddy Buddy Pork Rinds
Inspired by Townsman restaurant in Boston, these chicharrones are tossed in peanut butter, chocolate, and powdered sugar.
Hazelnut Almond Dacquoise
The Hazelnut Almond Dacquoise from Flour Bakery made at home! It\’s an elegant and indulgent dessert for your holiday table.
Eggnog Mocha Brownies
Dense gooey and chocolatey brownies spiked with espresso to create a mocha flavor, and topped with an eggnog cheesecake.
Popcorn and Rice Krispie Fudge
Popcorn and Rice Krispies give this fudge a great crunchy texture and a nice buttery salty flavor.
Beer Infused Desserts
I set out this past week to make a few beer infused desserts to convince people to consider beer as an ingredient in and pairing with desserts!