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Two Hot Cheese Dips: Lobster, and Carne Asada
January 29, 2019

I wanted to make dips based off the two teams in the game this weekend because I thought it would be a fun app for people to make at their parties. Everyone can vote on their favorite dip and see if it actually matches up to your favorite team. I made street taco dip inspired by LA and a lobster dip inspired by New England. In the end they both were really awesome and I couldn't really choose a favorite. Scroll down to see the video for these dips and let me know which one you like best!










Two Hot Cheese Dips: Lobster, and Carne Asada
- Base Dip
- 14 ounces Evaporated Milk
- 1 tablespoon Cornstarch
- 10.5 ounces Old Croc Sharp Cheddar (one and a half packages)
- Carne Asada Street Taco dip
- 1/2 pound Skirt Steak
- 1 tablespoon Cider Vinegar
- 1 Lime juice
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 2 teaspoons Cumin
- Salt and Pepper
- 1 cup base cheese dip
- 1/4 cup Diced Onion
- 1/4 cup Chopped Cilantro
- chips for serving
- Lobster Dip
- 1 cup base cheese dip
- 8 ounces chopped cooked lobster meat
- 1 teaspoon Truffle Oil
- 1 tablespoon Melted Butter
- 2 tablespoons Chopped Chives
- toasted bread for serving
Instructions
To Make the Base Dip
- Whisk the cornstarch into the evaporated milk until combined. Pour the milk mixture into a pan and cook on medium heat stirring often until it comes to a simmer and thickens. Remove from heat and add the cheese to the pan. Stir to combine until the cheese is melted.
To make the Street Taco Dip
- Place the steak into a bowl with the vinegar, lime, oil, garlic, cumin, salt, and pepper. Allow to marinade for a few hours. Grill at high heat for about 5-8 minutes per side to medium doneness. Allow to cool before chopping into small pieces.
- Preheat oven to 350. Put the dip base into a oven safe dish along with some of the steak, onion, and cilantro. Bake for 15 minutes until warmed throughout.
- Serve with chips and top with more steak, cilantro, and onion.
To make the lobster dip
- Preheat oven to 350. Put the dip base into a oven safe dish along with some of the lobster, and chives, and all the butter, and truffle. Bake for 15 minutes until warmed throughout.
- Serve with the toasted bread and top with more lobster and chives.