Sour and Spicy Hummus Noodles
August 5, 2013








Sour and Spicy Hummus Noodles
For: 3 Bowls
- 4 Ounces Plain Hummus
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Soy Sauce
- 2 Limes (juice)
- 2 Tablespoons Sambal Chile Paste
- 1 Tablespoon Grated Ginger
- 2 Teaspoons Honey
- Rice Noodles
- Grated Carrots
- Bean Sprouts
- Eggs
- Cilantro
Instructions
- Mix the sauce ingredients together.
- Cook the rice noodles to the package instructions, rinse, cook 2 scrambled eggs on high heat in some oil. Add in a handful of grated carrot and some bean sprouts and stir. Lower heat and add in the noodles and then top with the sauce. Stir until well combined. Serve and top with cilantro. Serves 2.