Pastrami and Pickle Soup
January 2, 2014

Pastrami and Pickle Soup
For: 5 Servings
- 2 Carrots Diced
- 1 Onion Diced
- 3 Potatoes Diced
- 3 Cups Chicken Stock
- 3 Cups Water
- 1.5 Cups Pickle Juice
- 1.5 Cups Diced Pickles
- 1.5 Cups Pastrami
- 1/4 Cup Mustard (or more to taste)
- Bread for garnish
Instructions
- Dice everything up nice, there is a lot of chopping. Saute the onion and carrot in a little butter for about 7 minutes. add in the potatoes, stock, and water and simmer until the potatoes are tender, about 20 minutes. Stir in the pickle juice, pickles, mustard, and pastrami. Bring to a simmer, simmer 5 minutes, remove from heat, and serve.